Braised Hungarian Pot Roast

Course Main Dishes

Ingredients in this Recipe

1 tablespoon kosher salt
12 dried pitted prunes
2 large yellow onions peel and chop
2 medium tomatoes rinse and cut up
2 pounds carrots peel, rinse and cut into 2" pieces
2 tablespoons sweet paprika
3 cups water
3 tablespoons flour
3 tablespoons olive oil
8 medium size yukon gold potatoes peel, rinse and leave whole

Recipe Preparation

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