Braised Kale and Cannellini Beans

Course Side Dishes

Ingredients in this Recipe

1 6 ounce can tomato paste
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 cup parmesan cheese, plus more for serving
2 15 ounce cans cannellini beans or white kidney beans
2 bunches lacinato kale, stems removed, sliced into about 1 inch strips
2 cloves garlic, minced
3 to 4 cups chicken or vegetable stock
4 tablespoons butter
freshly ground black pepper
zest of 1/2 a lemon

Recipe Preparation

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