Brandy Fruit

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Course Dressings and Sauces

Ingredients in this Recipe

1 cup dried apricots
1 cup dried figs
1 cup plump prunes
1/2 cup dried cherries
1/2 cup raisins
2 teaspoons raw sugar
4 anise" itemprop="name">star anise pods
8 long strips clementine peel
8 thin slices ginger
About 375 ml brandy

Recipe Preparation

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