Brandywine Tomato and Watermelon Granita with Agave-Mint Syrup

Dsc_0881-brandywine_tomatoe

Course Desserts

Ingredients in this Recipe

1 cup peeled, seeded, and chopped brandywine tomato
1 tablespoon minced crystalized ginger
1 teaspoon lemon zest
1/2 cup light agave nectar
1/3 cup sugar
3 cups 1 inch watermelon cubes, seeds removed
8 12 fresh mint leaves
juice of one lemon

Recipe Preparation

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