Bread Baking: Sprouted Wheat Bread

20110208-bread-baking-sprouted-wheat-sliced

Course Breads and Muffins Prep Time 35m Total Time 4h 15m

Ingredients in this Recipe

1 1/2 cups (6 3/4 ounces) bread flour (divided)
1 cup (4 1/2 ounces) sprouted yeast flour
1 cup warm water
1 tablespoon olive oil
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast

Recipe Preparation

See Full Recipe at Serious Eats

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