Bread Stuffing with Crawfish, Bacon, and Collard Greens

236497

(13)

Ingredients in this Recipe

1 (1 pound) bag sliced collard greens, coarsely torn
1 (1 pound) loaf crusty country style white bread
1 1/2 cups finely chopped onion
1 1/2 cups thinly sliced celery
1 3/4 cups low salt chicken broth or turkey stock, heated, divided
1 cup finely chopped green bell pepper
1 large garlic clove, minced
1 pound peeled cooked crawfish tails, thawed if frozen
1/2 pound sliced bacon, chopped
1/3 cup chopped fresh parsley
1/4 cup olive oil
4 teaspoons chopped fresh thyme
6 tablespoons (3/4 stick) butter

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Brian's Easy Stuffed Flounder

Allrecipes.com

(40)
Meatballs

Martha Stewart

(0)
Grilled Ham and Cheese with Pears

Martha Stewart

(0)