Breakfast Polenta Casserole

2600_breakfast_polenta_casserole

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/4 cups unpeeled Yukon gold potatoes (1 large), diced small
1 cup coarse cornmeal or polenta
1/2 cup grated Parmesan cheese
1/4 cup red onion (1 small), diced small
2/3 cup shredded sharp cheddar cheese
3 cups water
5 large eggs
6 ounces raw pork sausage, casings removed
Butter or oil for sautéing
Freshly ground black pepper
Salt

Recipe Preparation

See Full Recipe at Whole Foods Market

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