Breakfast Recipe: 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese Recipes from The Kitchn

2011-09-22-omelet3v2

Ingredients in this Recipe

1/2 onion, sliced thinly
1/4 cup goat cheese
1/4 cup sun dried tomatoes, sliced thinly
1/4 teaspoon red pepper flakes
3 cloves garlic, minced
6 large eggs (3 eggs per person)
6 ounces (roughly three big handfuls) fresh baby spinach
salt and pepper

Recipe Preparation

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