Breast of Chicken, Martini-Style

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Ingredients in this Recipe

1 1/3 cups freshly grated Parmigiano Reggiano cheese
1/2 cup all purpose flour
1/2 teaspoon freshly ground black pepper
2 cups safflower or corn oil
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter
3 large eggs, beaten
3/4 cup dry white wine
4 boneless, skinless chicken breast halves (6 ounces each), tendons removed
4 carrots, cut into thin strips, about 2 inches long
8 ounces green beans or haricots verts, trimmed
Coarse salt

Recipe Preparation

See Full Recipe at Martha Stewart

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