Bright Winter Side (Sauteed Beet Greens, Red Chard and Red Cabbage with Roasted Beets)

Bright_winter_side_030211

Course Side Dishes

Ingredients in this Recipe

1 bunch of red chard
1 cup of good chicken stock (or vegetable stock)
1 large handful of parsley leaves, chopped (measured before chopping)
1 medium onion, minced
1 tablespoon unsalted butter (or additional oil)
1 teaspoon chopped fresh dill or mint, or more to taste (optional)
2 3 tablespoons sherry vinegar, or more to taste
2 large cloves of garlic, coarsely chopped
2 tablespoons olive oil, divided
Freshly ground pepper, to taste
Juice and zest of one Meyer lemon
Salt
½ pound small beets, trimmed (reserving and chopping greens)
½ small head of red cabbage, cored and chopped into 1” pieces

Recipe Preparation

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