Brilliant Autumn Salad

Brilliant_autumn_salad_food52_red2
Course Appetizers

Ingredients in this Recipe

  • 1 tablespoon red wine vinegar
  • 1 teaspoon finely chopped fresh mint leaves
  • 12 ounces whole fresh beets (weight with greens removed but not trimmed)
  • 2 tablespoons tasty olive oil
  • 8 ounces whole carrots (4 or 5 medium ones)
  • Juice of one large lime
  • Salt

Recipe Preparation

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