Brioche French Toast With Fresh Berry Compote

215731

(3) Course Breakfast and Brunch Prep Time 20m Total Time 30m

Ingredients in this Recipe

brioche bread, cut into 3/4 inch slices, from 2 small loaves
creme fraiche, for serving
eggs, beaten
fresh mixed berry, sliced about 4 cups (such as strawberries and raspberries)
ground allspice
ground ginger
heavy cream
sugar, plus
unsalted butter, for the griddle
water

Recipe Preparation

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More About this Recipe

This recipe appears in the collection French Toast Recipes

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