Broccoli Salad

Broccoli-salad-ck-577261-l

(31) Course Salads

Ingredients in this Recipe

1 1/2 cups seedless green grapes, halved
1 cup chopped celery
1 cup raisins
1 tablespoon white vinegar
1/3 cup light mayonnaise
1/4 cup plain fat free yogurt
1/4 cup salted sunflower seed kernels
3 tablespoons sugar
4 cups small broccoli florets (about 1 1/2 pounds)

Recipe Preparation

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