Broiled Ham Hock with Braised Cabbage

20120501-boiled-ham-hock-nasty-bits-04

Course Main Dishes Prep Time 1h Total Time 5h

Ingredients in this Recipe

1 large carrot, roughly chopped
1 onion, roughly chopped
1 pound savoy or white cabbage, finely sliced (about 1/2 large head)
1 small bunch parsley
1 tablespoon balsamic vinegar
1 teaspoon white or red wine vinegar
2 stalks celery, roughly chopped
2 tablespoons dijon or whole grain mustard
4 pounds bone in ham hocks
6 tablespoons olive oil
Kosher salt and freshly ground black pepper

Recipe Preparation

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