Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

Tenderloin-steaks-ck-l

Course Main Dishes Total Time 12m

Ingredients in this Recipe

1 1/2 tablespoons hoisin sauce
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons honey
1 1/2 teaspoons lower sodium soy sauce
1/4 teaspoon chili garlic sauce (such as Lee Kum Kee) or crushed red pepper
1/8 teaspoon salt
4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray

Recipe Preparation

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