Broiled Tofu with Miso (Tofu Dengaku)


Ingredients in this Recipe

  • 1 (14 to 16 ounces) block firm tofu, drained
  • 1 teaspoon sesame seeds, toasted
  • 1/3 cup red (dark) miso (preferably Japanese; see Shopping List, page 104)
  • 2 tablespoons sake, dry Sherry, or dry white wine
  • 2 tablespoons sugar

Recipe Preparation

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