Brown Butter and Cheddar Apple Pie

Course Breakfast and Brunch

Ingredients in this Recipe

1 egg, beaten for egg wash
1 teaspoon salt
1/2 cup grated sharp yellow cheddar
1/3 cup granulated sugar
2 1/2 cups AP flour
2 tablespoons cold lard
2 tablespoons cornstarch
2 tablespoons water
3 pounds apples, preferably a combo of Cortland and Honey Crisp, peeled and roughly chopped
3 tablespoons dark brown sugar
3 tablespoons semolina flour
4 tablespoons unsalted butter
small glass ice water

See Full Recipe at Food52