Bruleed Bourbon, Buttermilk, and Bacon Tart

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Course Desserts

Ingredients in this Recipe

1 1/2 cup chilled buttermilk
1 3/4 cup flour
1 2 tablespoon candied bacon drippings
2 large eggs, plus 2 egg yolks
2 tablespoons dark brown sugar
2 tablespoons ice water
3/4 cups plus 2 tablespoons white sugar or sugar in the raw
7 tablespoons chilled unsalted butter

Recipe Preparation

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