Brussel Sprout Harvest Salad

October_29_007_medium_

Course Salads

Ingredients in this Recipe

1 Granny Smith Apple, Small Dice
1 tablespoon Dijon Mustard
1.5 pounds Brussel Sprouts, Shaved
1/2 cup Dried Cranberries
1/2 cup Salted and Roasted Marcona Almonds
1/3 cup Extra Virgin Olive Oil
1/4 cup Honey
2 tablespoons Apple Cider Vinegar
Juice From Half of a Lemon
Shaved Pecorino Romano Cheese
Zest Of One Lemon

Recipe Preparation

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