Brussels Sprout Hash with Caramelized Shallots, from 'Bon Appétit'

Thanksgivingbug

Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds brussels sprouts, trimmed
1 cup water
1/2 pound shallots, thinly sliced
2 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
4 teaspoons sugar
6 tablespoons (3/4 stick) butter, divided
Coarse kosher salt

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Mile End's Brussels Sprouts with Cand...

Serious Eats

(0)
Creamy Brussels Sprouts and Pearl Onions

Cookstr

(0)
Simple Brussels Sprouts

Food52

(0)