Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint

2752_buffalo_mozzarella

Course Appetizers

Ingredients in this Recipe

1 1/2 cup balsamic vinegar
1 large ball buffalo or cow's milk fresh mozzarella, sliced into 1/4 inch thick rounds
1 splash olive oil
1/2 cup fresh mint, chopped
1/4 cup pine nuts, toasted
4 ripe plums, pitted and quartered
Salt and pepper, to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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