Buffalo-Style Fried Chicken Livers

Buffalo_fried_chx_livers

Course Appetizers

Ingredients in this Recipe

1 cup buttermilk, divided
1 small clove of garlic
1 tablespoon mayonnaise
1 teaspoon Kosher or sea salt
1/2 cup all purpose flour
1/2 teaspoon hot Hungarian paprika
1/2 teaspoon Old Bay seasoning
1/4 cup crème fraiche
1/4 cup crumbled blue cheese
1/4 cup Sriracha or other hot pepper sauce
1/4 cup unsalted butter
1/4 teaspoon cayenne pepper
4 ounces chicken livers
a splash of sherry vinegar
for serving: celery and/or carrot sticks, blue cheese dressing or dip

Recipe Preparation

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