Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms

14451

(5)

Ingredients in this Recipe

1 1/2 pounds Brussels sprouts
1 cup finely chopped onion
1 cup packed fresh flat leafed parsley leaves
1 ounce dried morel mushrooms (about 1 cup)
1 stick (1/2 cup) unsalted butter
2 1/2 cups boiling water
2 ounces dried porcini mushrooms (about 2 cups)
5 cups chicken broth

Recipe Preparation

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