Bulgur with Lentils, Parsley, and Raisins

Recipe-2111

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 large onion, finely chopped
1 natural, salt free vegetable bouillon cube
1 teaspoon ground cumin, or more to taste
2 scallions, thinly sliced
2 tablespoons extra virgin olive oil
One 15 ounce can brown lentils, drained and rinsed
Salt and freshly ground pepper to taste
½ cup dark or golden raisins
¾ cup finely chopped fresh parsley

Recipe Preparation

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