Burgers with House-Made Buns, Pickles, and Fries

Recipe-14568

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 cup plus 2 tablespoons whole milk
1 egg
1 medium yellow onion, sliced into thin rings
1 tablespoon minced chives
1 tablespoon minced flat leaf parsley
1 tablespoon sesame seeds
1 whole scallion, trimmed and thinly sliced
1½ tablespoons active dry yeast
2 tablespoons unsalted butter, softened, plus extra for coating the bowl
2½ tablespoons sugar
3¼ cups plus 2 tablespoons all purpose flour, plus extra for dusting
4 butter lettuce leaves
4 heirloom tomato slices
8 ounces white Vermont cheddar, sliced ¼ inch thick
Freshly ground black pepper
Homemade Mayonnaise
Ice water
Juice of 1 lemon
Ketchup
Kosher salt
Marinated onions (recipe follows)
Yellow mustard
¼ cup champagne vinegar
¼ cup olive oil

Recipe Preparation

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