Butter Lettuce and Spinach with Citrus and Avocado

Recipe-1683

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 head butter lettuce, limestone, or Bibb lettuce
1 shallot, finely diced
1 small bunch young spinach leaves
1 teaspoon mint, finely chopped
2 avocados
2 ruby grapefruit
2 teaspoons chives, finely sliced
2 teaspoons raspberry or other fruit vinegar
4 teaspoons sherry vinegar
6 to 7 tablespoons virgin olive oil or a mixture of virgin and light olive oil
Black pepper or Szechuan peppercorns
¼ teaspoon salt

Recipe Preparation

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