Buttercrust Corn Pie with Fresh Tomato Salsa

Corn-pie-ck-226571-l

(7) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/4 cups crushed fat free saltine crackers (about 35 crackers)
1 1/4 cups fat free milk, divided
1 large egg white, lightly beaten
1 teaspoon sugar
1/2 cup thinly sliced green onions
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
2 1/2 cups chopped tomato
2 3/4 cups fresh corn kernels (about 5 ears)
2 tablespoons all purpose flour
2 tablespoons fresh lemon juice
3 tablespoons butter, melted
3 tablespoons chopped ripe olives
3 tablespoons grated fresh Parmesan cheese
Cooking spray
Salsa:

Recipe Preparation

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