Buttermilk Bagna Cauda

4646877012_77cdd05c53_o

Course Appetizers

Ingredients in this Recipe

1 pinch salt, more if needed
1/4 cup olive oil
2 sprigs thyme
2 tablespoons buttermilk
3 garlic cloves, peeled and halved lengthwise
3 tablespoons unsalted butter
Fresh and lightly blanched vegetables, like asparagus, green beans, cauliflower, Romanesco broccoli, small carrots, etc., at room temperature

Recipe Preparation

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