Buttermilk Herb Dressing

Buttermilk_herb_dressing_2

Course Dressings and Sauces

Ingredients in this Recipe

1 small garlic clove, preferably fresh young garlic
1 tablespoon each snipped or finely chopped fresh parsley, tarragon, chives, chervil, and lemon balm
1 tablespoon white wine or champagne vinegar
1/4 cup buttermilk
3 tablespoons creme fraiche
3 tablespoons mayonnaise
coarse sea salt
freshly ground pepper

Recipe Preparation

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