Butternut Frittata with Sage and Gruyère

3149_butternut_frittata

Course Main Dishes

Ingredients in this Recipe

1 cup grated Gruyère cheese
1 tablespoon extra virgin olive oil
1 teaspoon sea salt, divided
1/2 red onion, cut into thick slices
1/2 teaspoon freshly ground black pepper, divided
1/3 cup whole milk
2 tablespoons chopped fresh sage (or parsley)
4 cups butternut squash cubes
8 large eggs

Recipe Preparation

See Full Recipe at Whole Foods Market

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