Butternut Squash and Macaroni Casserole

2349_butternut_squash_macaroni

Course Side Dishes

Ingredients in this Recipe

1 (15 ounce) can coconut milk
1 butternut squash (about 2 pounds), peeled, seeded and cut into 1 inch pieces
1 large yellow onion, thinly sliced
1 tablespoon chopped sage
2 tablespoons olive oil
Salt and pepper to taste
½ cup bread crumbs
½ cup chopped toasted walnuts
¾ pound dried elbow macaroni

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Similar to this Recipe

Sweet and Sour Butternut Squash

Food52

(0)
Big Platter of Roasted Vegetables

MyRecipes

(1) (0)
Kaddu (Pumpkin) Curry

Food52

(0)