Butternut Squash, Spinach and Panettone Salad

2897_panettone_salad

Course Salads

Ingredients in this Recipe

1 (2 1/2 pound) butternut squash, peeled, seeded and cut into (3/4 inch) cubes
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil, divided
3 cups lightly packed baby spinach
3 tablespoons apple cider, preferably spiced
4 shallots, thinly sliced
Fine sea salt and freshly ground black pepper

Recipe Preparation

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