Cacciuco alla Livornese

Mb2g07_cacciuco_livornese1_lg

(1) Course Main Dishes Prep Time 20m Total Time 1h

Ingredients in this Recipe

1 1/4 pound calamari, cleaned
1 1/4 pounds fresh or canned tomatoes, peeled, seeded and roughly chopped
1 celery stalk, cut into 1/4 inch dice
1 cup of dry white wine
1 pound mussels, scrubbed and de bearded
1 red chili pepper, thinly sliced
1 Spanish onion, cut into 1/4 inch dice
1/4 bunch fresh flat leaf parsley, finely chopped to yield 1/8 cup
16 slices Italian peasant bread, toasted or grilled
2 pounds mixed fish (scorpionfish, whitefish, mullet, etc)
3 garlic cloves, thinly sliced, plus 1 whole garlic clove
7 tablespoons extra virgin olive oil
8 large prawns or shrimp, peeled and de veined
Salt

Recipe Preparation

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