Cajun Crab and Shrimp Pasta

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 diced small onion
1 pound shrimp peeled and deveined
1 tablespoon Old Bay seasoning
1 teaspoon salt
1 teaspoon smoked paprika
1/2 diced fennel bulb
1/2 small diced red bell pepper
12 ounces canned tomatoes (San Marzano preferred)
2 cups crab stock or seafood stock if you used store cooked crab
3 Dungeness crabs
3 large cloves of minced garlic
5 drops Tabasco

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Shrimp Boil with Spicy Horseradish Sauce

Epicurious

(0)
Cajun Roast Duck with Rich Brown Gravy

Food52

(0)
Pasta with Creamy Cajun Sauce

Steamy Kitchen

(2) (0)