Cajun Seafood Balls

Pa0804_cajunseafoodballs1_lg

(41) Course Appetizers Prep Time 20m Total Time 25m

Ingredients in this Recipe

1 (6 ounce) can crabmeat
1 (6 ounce) can salmon fish
1 (7 ounce) can whole corn kernels, drained
1 cup cooked white rice, leftover is fine
1 tablespoon grainy mustard
1/2 cup prepared tartar sauce, plus more for serving
1/2 pound cooked, cleaned and peeled shrimp
1/4 cup dried bread crumbs
2 eggs, beaten, divided
2 tablespoon dried parsley flakes
Lemon wedges, for serving
Peanut oil, for frying
Salt and freshly ground black pepper

Recipe Preparation

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