Cal-Mex Veggie Breakfast Burrito

Em0904_breakfast-burrito_lg

(1) Course Breakfast and Brunch Prep Time 30m Total Time 45m

Ingredients in this Recipe

1 1/2 cups fresh corn kernels, cut from about 2 cobs
1 tablespoon chopped fresh cilantro leaves
1 teaspoon salt, divided
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped yellow onion
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
2 teaspoons minced garlic
3 tablespoons heavy cream
4 (10 inch) flour tortillas, gently warmed and kept covered until ready to use
6 large eggs

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Burrito Recipes

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