Calabaza and Poblano Stew

Calabaza-stew-ck-701050-l

(2) Course Soups and Stews

Ingredients in this Recipe

1 (3 inch) cinnamon stick, broken
1 tablespoon peanut oil
1 teaspoon aniseed
1/2 teaspoon salt
10 cup (2 inch) pieces peeled calabaza squash (about 3 pounds)
2 cups water
3 1/2 cups chopped onion
3 tablespoons honey
4 cups vegetable broth
4 garlic cloves, minced
5 poblano chiles (about 1 pound)

Recipe Preparation

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