California Roll Sushi Bowl

3166_california_roll_sushi_bowl

Course Main Dishes

Ingredients in this Recipe

1 avocado, diced
1 cup diced cucumber
1 tablespoon sugar
1/2 cup grated carrot
1/2 teaspoon fine sea salt
2 cups sushi rice
2 tablespoons chopped pickled ginger
2 tablespoons toasted sesame seeds
3 tablespoons low sodium soy sauce or tamari
5 tablespoons rice vinegar, divided
8 ounces lump crabmeat

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

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