Calypso beans with ginger and black mustard seeds

P1000909

Course Main Dishes

Ingredients in this Recipe

1 inch ginger
1 onion
1 tablespoon neutral oil such as grape seed
1 teaspoon black mustard seeds
1 teaspoon ground coriander
1 teaspoon mustard powder
15 ounces coconut milk (1 can)
2 cups dried calypso or anasazi beans, rinsed
2 tablespoons ghee or butter
2 teaspoons ground cumin
2.5 cups water, or more as needed
5 cloves garlic
plenty of salt

Recipe Preparation

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