Calzone with Prosciutto and Sonoma Goat Cheese

Recipe-7947

Course Appetizers Total Time Under 4h

Ingredients in this Recipe

1 cup lukewarm water
1 egg
1 pound fresh buffalo mozzarella or cow’s milk mozzarella cheese, sliced
1/8 teaspoon finely ground pepper
1½ teaspoons salt
2 (¼ ounce) envelopes active dry yeast or 2 (3/5 ounce) cakes fresh yeast
2 ounces prosciutto, thinly sliced
2 tablespoons finely chopped fresh oregano, or ¾ teaspoon dried oregano
2 tablespoons finely chopped parsley
2 tablespoons olive oil
3 cups all purpose flour
8 ounces Sonoma goat cheese or French goat cheese

Recipe Preparation

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