Campbell's® Slow-Cooked Pulled Pork Sandwiches

Pulled-pork-sandwich-l

Course Main Dishes

Ingredients in this Recipe

1 can (10 1/2 ounces) Campbell'sÂ® Condensed French Onion Soup
1 cup ketchup
1 tablespoon vegetable oil
1/4 cup cider vinegar
12 round sandwich rolls or hamburger rolls, split
3 1/2 to 4 pound boneless pork shoulder roast, netted or tied
3 tablespoons packed brown sugar

Recipe Preparation

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