Campfire Chili in a Dutch Oven

20110530-dutch-oven-chili-primary

Course Soups and Stews Prep Time 45m Total Time 4 to 7h

Ingredients in this Recipe

1 (28 ounce) can crushed tomatoes
1 cup finely minced cilantro
1 jalapeño chili, finely chopped
1 large onion, finely chopped
1 pound cannellini beans, soaked in water for at least 4 hours
1 pound raw hot Italian or chorizo sausage, removed from casing (see note)
1 tablespoon ground cumin
1/2 cup finely sliced scallions
2 tablespoons vegetable oil
2 teaspoons dried oregano
3 pounds pork shoulder (see note) cut into 1 to 2 inch chunks.
3 tablespoons chili powder (see note)
Kosher salt and freshly ground black pepper

Recipe Preparation

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