Candied Hazelnuts

Mld105358_1010_msl_hazelnut_7555_l
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Ingredients in this Recipe

  • 1/2 teaspoon coarse salt, preferably Maldon, or 1/4 teaspoon kosher salt
  • 3 tablespoons water
  • 3/4 cup sugar
  • 4 1/2 ounces blanched hazelnuts (1 cup), toasted

Recipe Preparation

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