Candied Walnut, Pear, and Leafy Green Salad

Pear-salad-ck-1932659-l

(8) Course Salads

Ingredients in this Recipe

1 1/2 teaspoons Dijon mustard
1 ripe red Anjou pear, thinly sliced
1 tablespoon capers, chopped
1/2 teaspoon kosher salt, divided
1/3 cup sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons white balsamic vinegar
2/3 cup chopped walnuts, toasted
3 tablespoons extra virgin olive oil
4 cups chopped radicchio
4 cups chopped romaine lettuce
4 cups torn green leaf lettuce
Cooking spray

Recipe Preparation

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