Candy-Bar-Topped Brownies

Course Desserts Total Time 1h 25m

Ingredients in this Recipe

1 3/4 cups sugar
2 3.5 to 4.5 ounce caramel filled milk chocolate bars (such as Ghirardelli) or cappuccino filled milk chocolate bars (such as Perugina), squares separated
2 teaspoons instant espresso powder
2 teaspoons vanilla extract
3/4 cup (1 1/2 sticks) unsalted butter, diced
3/4 cup all purpose flour
4 large eggs
5 ounces unsweetened chocolate, chopped

See Full Recipe at Epicurious