Caramelized Nut Tart

Nut-tart-2

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 cup walnuts, coarsely chopped
1 tablespoon honey
1 teaspoon vanilla extract
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2 inch pieces
1/2 cup pecans, coarsely chopped
1/2 cup slivered blanched almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup whipping cream
3 4 tablespoons ice water

Recipe Preparation

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