Caramelized Onion Dip with Thick-Cut Potato Chips

20110413-147212-caramelized-onion-dip-with-thick-cut-chips

Course Appetizers Prep Time 45m Total Time 30m

Ingredients in this Recipe

1 tablespoon unsalted butter
1/2 cup sour cream
2 large onions (about 1 1/2 pounds), thinly sliced
2 large russet (baking) potatoes (about 1 pound), scrubbed
2 tablespoons extra virgin olive oil
4 ounces cream cheese, at room temperature
Canola oil, for frying
Chopped fresh chives
For the Caramelized Onion Dip:
For the Thick Cut Potato Chips:
Kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

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