Carbonnades a la flamande

Carbonnades_a_la_flamande

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoon Dijon mustard
1 1/2 teaspoon dried rosemary leaves, crumbled
1 12 ounce bottle dark beer
1 tablespoon brown sugar
1 tablespoon cornstarch
1 teaspoon dried thyme
2 cups beef stock
2 tablespoons butter
3 pounds beef stew meat, or chuck roast cut in 1 inch or so cubes
4 tablespoons olive oil, divided
6 large yellow onions, halved lengthwise and sliced thin
cooked egg noodles, for serving
salt, pepper, flour

Recipe Preparation

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