Carrot-and-Cabbage Stuffed Peppers

Stuffed-peppers-sl-257644-l

Course Side Dishes

Ingredients in this Recipe

1 (10 ounce) bag shredded cabbage
1 1/2 teaspoons sugar
1 small sweet onion, diced
1 teaspoon poppy seeds
3 carrots, shredded
3 red, green, or yellow bell peppers
3 tablespoons cider vinegar
3 tablespoons olive oil
Garnish: fresh basil sprigs

Recipe Preparation

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