Carrot and Pineapple Cake

Recipe-3051

Course Desserts Total Time Under 2h

Ingredients in this Recipe

1 pound whole wheat flour (about 3 1/3 cups)
12 ounces carrot, grated (about 2½ cups)
1½ teaspoons salt
2 eggs, lightly beaten
2 tablespoons baking powder
9 ounces crushed pineapple in natural juice (about 1 cup)
Confectio ners sugar, for dusting (optional)
½ cup dark brown sugar
½ cup dry, unsweetened coconut
½ cup light olive oil
½ cup raisins
½ cup walnut pieces
½ tablespoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground nutmeg

Recipe Preparation

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